As the rainy season wanes in the Pacific Northwest, our water-focused student club at Oregon State University has decided to promote the UNICEF Tap Project. The Tap Project, which began in 2007, is held during World Water Week from March 21st to March 27th. The aim is bring awareness to and collect donations for water and sanitation challenges faced by children around the world. Nearly 4,100 children die each day from water-related illnesses. Through the Tap Project, restaurants collect one dollar for each glass of tap water usually served for free and provide these donations to UNICEF.
We spent a couple of days walking around encouraging restaurants and coffeehouses to get involved. Four restaurants and two coffeehouses have agreed to participate. This is the first year of the Tap Project in our area. Restaurants are a great venue to reach a diverse group of people. The campaign might present the opportunity for someone in the United States to think about a young child in Zambia (or Bangladesh, India, Sudan… ) and their lack of water and/or sanitation. And, with the UNICEF Tap Project, we are giving people the chance to help alleviate the suffering of children worldwide.
If you want to engage your city in the Tap Project, visit the UNICEF Tap Project website at www.tapproject.org.