Natural Water Treatment in Ecuador

agriculture, drinking water, economy, international, south america, sustainability, water treatment

A village in Ecuador was recently recognized on World Water Day 2008 for an innovative yet simple approach to water treatment using aquatic lentil and water lettuce.

The people of San Rafael de la Laguna, an indigenous community of 4,700, constructed a water treatment facility along the edge of Lake Imbakucha to offset polluted discharge from local tourist facilities and agricultural practices.

The water treatment facility removes up to 90% of the contamination, and the clean water is then used for irrigation of reeds. Local artisans create furniture, crafts, and paper from the reeds, and sell the products through the Totora Sisa Cooperative.


Photo above is Lake San Pablo (Imbakucha) in Ecuador.

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